This week, we have sophisticated sandwiches, savory sides and smoky competitions! Here’s what’s dishing on the blogs we follow:
Jessica from How Sweet It Is dazzled us with fancy Lobster BLTs with Sweet and Smoky Mayo, while Linda from Dinner Plan-it came up with impressive Thai Peanut Coconut Chicken Banh Mi Sandwiches. Sophisticated or not, these two sandwiches are the bomb!
Also on the savory side, Yum Yum made deliciously easy Mustard Roasted Potatoes and the Brown Eyed Baker fried adorable Hushpuppies with Spicy Dipping Sauce. Chef Chuck shared with us a summery Avocado Gazpacho Soup with Cucumber, Tomato, and Bacon Lardons at Cooks and Eats, whereas Stiller Snacks brought us a tasty Ryan Shazier Salad with French Fried Croutons. And for a sweet treat, head over to BakingDomesticityandAllThingsMini for Katy’s cool Mini Chocolate Chip Cookie Cup Sundaes!
In other news, Yum Yum revisited Central Diner & Grille in Robinson; D&T: in the burgh dined at Tomato Pie Cafe in North Park; Dan from Pizza Walk with Me tried the selections at Piece Pizza in Chicago; Three Dogs BBQ took part in the KCBS barbecue competition at the Cross Boarder Blues, Brews, and Ques Festival in Wilson, NY; and Culinary Cory reviewed Macy’s Sizzle Showdown grilling competition. If you’re looking for something fun to do this weekend, check out the many options at eatPGH!
See you here next week!
How Sweet It Is photo