What’s dishing on the blogs: Restaurants and greens

10. SR Tableau Las Vegas Updated

This week, we have restaurant reviews and summer greens. Here’s what’s dishing on the blogs we follow:

I’ll jump straight to the restaurant scene where D&T: in the burgh tried the sandwiches at the Thin Man Sandwich Shop in the Strip District; Yum Yum dined at the Double Wide Grill in the South Side; the girls from eatPGH ate their way through Philly’s restaurants; and at Simply Romanesco I reviewed Tableau, my favorite brunch spot at Wynn Hotel and Casino in Las Vegas.

On the green menu, Chef Chuck whipped up a proper Arugula Pesto at Cooks and Eats. The Brown Eyed Baker shared a deliciously Basic Creamy Coleslaw Dressing Recipe. Bill served flavorful Prosciutto, Peas, and Parmesan at Three Dogs BBQ. Jessica from How Sweet It Is came up with super simple Cheesy Summer Stuffed Poblanos, while Linda from Dinner Plan-it prepared wonderful Triple Dilled Potato Salad.

If you’re in the mood for muffins, we have two excellent and very different choices: spicy and cheesy Jalapeno Cheddar Corn Muffins that Katy baked in her BakingDomesticityandAllThingsMini kitchen, and sweet and chocolaty Grain-Free Chocolate Chip Muffins from Sincerely Caroline. For another tasty baked concoction, head over to Haute Pepper Bites for some French Onion Tarts.

See you back here very soon!

Simply Romanesco photo

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